“An olive oil with character. Aromatic and intense in flavour, where sweetness and bitterness blend in perfect harmony.”Teresa Barbosa. Terroir Aramalto Douro.
Terroir Olive Oil
A precious liquid, naturally pure.
The landscape of the Douro provides the perfect setting for an olive oil of such authenticity and character. Terroir Aramalto Olive Oil is the result of the symbiosis between the Douro climate and its poor schist soils. The olives come from century-old trees bordering old vineyards, featuring the Verdeal, Galega, Cobrançosa, and Bical varieties.
With its Extra Virgin designation, Terroir Aramalto Olive Oil is cold-extracted through
mechanical processes, ensuring superior quality and preserving its full flavour and aroma. To maintain its natural characteristics and purity, the oil is unfiltered and may present slight cloudiness.
With an intense aroma and flavour of healthy olives, it presents no organoleptic defects. Its acidity is equal to or below 0.3%, making it ideal for direct consumption and finishing dishes
raw.
The delicious flavour of the fruit of the land.
Each drop awakens the senses. Every dish gains new life. Terroir Aramalto Olive Oil reveals green fruit notes with subtle hints of ripeness. Sweetness, bitterness, and spice are balanced yet intense. Complex, harmonious, and gently persistent, it makes this precious liquid truly unique. In every bottle, centuries of life unfold — shaped by tradition and passion.
Terroir Aramalto Olive Oil pairs beautifully with bold, savoury foods and dishes with strong spices, but also with sweet elements such as desserts, shellfish, and lightly sweet pastas. Yet nothing compares to tasting it — to truly experience its character.
